ISO 9001: 2000 Quality Management System

Having a QMS means that the characteristics of the product satisfies the determined or applicable characteristics and that the establishment has an organization and management system interrelated with the production of the goods and services. Issued by TÜV Rheinland International Standards Certification and Auditing Co. in 2005, ISO 9001: 2000 certificate testifies that Lezita has put into effect and is implementing a quality management system in the activities of “design, production, sales and marketing of broiler meat, further processed meat products, cold cuts; and breeder egg production”.

ISO 22000: 2005 stands for Food Safety Management System

ISO 22000: 2005 certificate attests that the holder has in place an organization and management system to ensure the effective control of food safety elements throughout the entire food chain and thus, the production of safe food for the consumers. Issued by TÜV Rheinland International Standards Certification and Auditing Co. in 2008, it testifies that Lezita has put into effect and is implementing a food safety management system in the activities of “design, production, sales and marketing of broiler meat, cold cuts and further processed meat products”.

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ISO 22000: 2005 Food Safety Management System

ISO 22000: 2005 ensures quality, safety and customer confidence, as well as compliance with HACCP principles. It also manifests our commitment to produce and sell wholesome food, reinforces our brand and institutional image, opens up new markets and attracts new customers. Furthermore, ISO 22000: 2005 provides for dynamic communication with suppliers, customers, supervisors and other related parties on food safety issues. This system enables a systematic and preventive approach to the identification of food safety hazards and to the execution of the control measures.